Maraschino Cherry And Cream Cheese Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small bottle maraschino cherries
1 medium can crushed pineapple (20 oz.)
1 small carton Cool Whip

Preparation

Put cream cheese in a bowl and mash with a fork.
Drain juice off of cherries, chop and put in with cheese.
Drain pineapple and add to cheese mixture.
Add Cool Whip a little before time to serve.