Pound Cake - cooking recipe

Ingredients

3 sticks margarine, softened
3 c. sugar
8 large eggs
1 tsp. lemon flavoring
1 tsp. butter flavoring
2 big spoons sour cream
3 c. plain flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Cream margarine first.
Add sugar, eggs (one at a time), then flavoring.
Sift flour three times.
Add baking powder and salt on last sifting, then add flour and sour cream (rotating).
Mix all ingredients, approximately 15 minutes.
Bake at 300\u00b0 for 2 hours. Some ovens only take 1 1/2 hours.
Mine takes two.
You will have to test with a toothpick.