Whiskey Sour Punch - cooking recipe

Ingredients

1 small orange
3 (6 oz.) cans frozen lemonade concentrate, thawed
3 c. orange juice
1 fifth bourbon
1 (32 oz.) club soda, chilled
1 tray ice cubes or small ice ring

Preparation

Slice orange thinly.
Combine undiluted lemonade concentrate and remaining ingredients.
Mix well.
Garnish with orange slices. Makes 32 (1/2 cup) servings.