Baked Macaroni And Sausage - cooking recipe
Ingredients
-
1 lb. (2 c.) macaroni
1 can condensed tomato soup
1/2 c. boiling water
1 tsp. sugar
1 tsp. salt
dash of pepper
brown and serve sausage links (original flavor)
Preparation
-
Heat oven to 400\u00b0.
Cook macaroni and add tomato soup.
Add water, sugar, salt and pepper.
Arrange sausage on top.
Bake in a greased casserole dish until sausage is brown, about 20 minutes.
Leave a comment