Barbecued Round Steak - cooking recipe

Ingredients

1 1/2 lb. steak
1 Tbsp. shortening
3/4 c. vinegar
1 Tbsp. sugar
1 tsp. paprika
2 Tbsp. Worcestershire sauce
1/2 c. ketchup
1 tsp. salt
1 tsp. mustard
1/2 tsp. pepper

Preparation

Cut steak into 1 1/2-inch strips.
Brown each side in shortening.
Place in casserole.
Combine remaining ingredients in pan. Simmer 3 minutes.
Pour over steak.
Bake at 350\u00b0, covered, for 1 hour.
Uncover and bake 30 minutes.