Butterscotch Pie - cooking recipe

Ingredients

3/4 c. packed brown sugar
1 Tbsp. flour
1 1/2 c. milk
2 large egg yolks
1/3 c. butter
1 tsp. vanilla
pinch of salt

Preparation

Combine sugar, flour, salt and 3/4 cup milk.
Mix.
Add egg yolks and beat.
Put in rest of milk and butter.
Cook in double boiler until thick.
Beat in vanilla.
Pour into pie shell.
Add meringue and brown.