Yuk Fudge - cooking recipe

Ingredients

2 sticks butter
1/2 lb. Velveeta cheese
1 c. peanut butter
1 Tbsp. vanilla
2 lb. powdered sugar

Preparation

Melt butter and cheese over low heat.
Add peanut butter and stir until well blended.
Remove from heat and add vanilla and powdered sugar.
Blend well.
Put in oblong pan and let set.