Elephant Ears - cooking recipe

Ingredients
    1 can biscuits
    1 c. sugar
    1 1/2 to 2 Tbsp. cinnamon
Preparation
    Combine sugar and cinnamon together in a bowl.
    Take each biscuit, roll flat and drop into hot grease in a saucepan for a few seconds.
    Take out and dip into mixture.

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