Pork Steak Casserole - cooking recipe

Ingredients

3 or 4 pork steaks
1 can Veg-All
1 can tomato sauce
2 cans water
1 bell pepper
2 stalks celery
1 c. rice
2 Tbsp. vinegar

Preparation

Cut pork steak into bite-size pieces and brown together with chopped bell pepper and sliced celery.
Add the vinegar and simmer 30 minutes.
Add Veg-All, tomato sauce, water and rice.
Simmer for 1 hour.