Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 eggs, beaten
1 c. Ritz cracker crumbs
1 c. grated cheese
salt and pepper to taste
3 strips cooked bacon

Preparation

Mix squash, eggs, half of crumbs,
half of cheese, salt and pepper.
Place in 1 quart
baking
dish.
Sprinkle
with remaining crumbs and cheese.
Bake at 350\u00b0 for 35 minutes.