Pineapple Stuffing - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/4 lb. margarine
1 can drained crushed pineapple
5 slices bread

Preparation

Mix together eggs, sugar, margarine and pineapple.
Add bread (cut up in small squares).
Put all in a well buttered baking dish. Bake 1/2 hour at 350\u00b0.
Great with ham.