Shrimp Loaf - cooking recipe

Ingredients

1/2 lb. shrimp, deheaded, peeled and chopped
1 loaf French bread
1/2 onion, chopped
1/2 bell pepper, chopped
1/2 stick margarine
3 Tbsp. Worcestershire sauce
1/4 tsp. seasoned salt
1/4 tsp. black pepper
1/4 c. olives, chopped
1/4 c. water
5 slices American or Swiss cheese

Preparation

Slice French bread and hollow out both top and bottom halves. Toast bread removed from center and inside of both halves in broiler.
Make bread crumbs out of bread removed from center of loaf, using a food processor; set bread aside.