Orange Pecans - cooking recipe

Ingredients

1 c. sugar
juice and rind of 1 orange, grate rind
1/2 c. light cream or evaporated milk
1/4 tsp. salt
3 c. pecan halves

Preparation

Boil together to soft ball (cook until you can pick up the drop).
Add small lump of butter (about a teaspoon).
Add 3 cups pecan halves and stir until well covered and the coating starts to look creamy.
Spread out on waxed paper.