Baked Stuffed Mushrooms - cooking recipe

Ingredients

1/4 c. seasoned breadcrumbs for about 12 mushrooms
1 Tbsp. fresh parsley
1/2 stick butter/margarine
1/4 c. chopped ham, shrimp, tuna or crabmeat

Preparation

Wash and scrub mushrooms.
Remove all stems from 12 large fresh mushrooms and chop very fine.
Place stems in skillet with melted butter and saute slightly.
Add finely chopped parsley, breadcrumbs and/or ham or any of the other suggestions listed.
Spoon into each of the mushrooms and bake in oven (350\u00b0 for about 10 minutes, or until lightly browned).
Serve as an hors d'oeuvre.