Chocolate Chip Orange Pound Cake - cooking recipe

Ingredients

1/2 c. butter, softened
3/4 c. sugar
1 tsp. vanilla extract
1 c. all-purpose flour
1 c. mini-chips semi-sweet chocolate
4 oz. cream cheese, softened
2 eggs
1/4 tsp. grated orange peel
1 tsp. baking powder
confectioners sugar

Preparation

Heat oven to 325\u00b0.
Grease and flour 9 x 5 x 3-inch loaf pan. Cut butter and cream cheese into 1-inch slices; place in bowl of food processor.
Add sugar and process until smooth, about 30 seconds.
Add eggs, vanilla and orange peel; process until blended. Add flour and baking powder; process until blended.
Stir in mini chocolate chips.
Pour batter into prepared pan.
Bake 45 to 50 minutes, or until cake pulls away from sides of pan.
Cool 10 minutes; remove from pan to wire racks.
Cool completely; sprinkle confectioners sugar over cake.