Macaroni And Cheese - cooking recipe

Ingredients

3 c. milk
6 Tbsp. flour
6 Tbsp. butter
1/2 c. Velveeta, cut in chunks
1 lb. macaroni, cooked

Preparation

Stir milk, flour and butter in pan.
Cook over low heat, stirring constantly.
When mixture boils, add cheese and stir until cheese melts.
Pour over cooked macaroni in a greased pan. Bake in 400\u00b0 oven for 15 to 20 minutes.