Parsonage Punch - cooking recipe

Ingredients

1 1/2 c. pineapple juice
1 c. orange juice
1/4 c. lemon juice
2 Tbsp. honey
1 Tbsp. maraschino cherry juice
1 pt. vanilla ice cream
2 (7 oz.) bottles ginger ale, chilled

Preparation

Combine fruit juices, honey and cherry juice.
Chill.
Pour into punch bowl.
Spoon in vanilla ice cream.
Slowly pour in ginger ale.
Stir gently.
Serve at once.