Peanut Butter Pie - cooking recipe

Ingredients

3 Tbsp. milk
4 oz. cream cheese
8 oz. sour cream
10 oz. Cool Whip
1 c. powdered sugar
1/2 c. smooth peanut butter

Preparation

Blend in processor the first 3 ingredients.
Add remaining ingredients and blend well until smooth.
Pour mixture into 9-inch graham crust.
Refrigerate several hours.
Serve with a dab of Cool Whip and a few crushed peanuts on each slice.
Make slices small; very rich.
Makes 8 to 9 servings.