Spanish Corn - cooking recipe

Ingredients

2 c. corn
1/4 c. sugar
1/2 c. milk
1 tsp. salt
1 egg, beaten
1 c. cracker crumbs
1 Tbsp. chopped onion
1 Tbsp. chopped pimento
1 Tbsp. chopped mango pepper
2 Tbsp. melted butter

Preparation

Mix all ingredients; pour into buttered baking dish.
Bake at 350\u00b0 for 20 to 30 minutes.
Yield:
8 servings.