Taco Salad - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 can red beans
1/2 pkg. dry taco seasoning
1/2 head lettuce
tomatoes
onions
shredded cheese
1 small bag corn chips
1/2 c. Thousand Island dressing

Preparation

Brown ground beef and drain fat.
Add beans and taco seasoning.
Cut up lettuce and add tomatoes, onions and shredded cheese (quantity as desired).
Just before serving, mix warm meat mixture with salad mixture and add corn chips and dressing.
Serve warm.
Yield:
3 to 4 servings.