Double Baked Potatoes - cooking recipe

Ingredients

2 lb. pkg. hash brown potatoes
12 oz. Cheddar cheese
4 cans cream of potato soup
1 (8 oz.) carton sour cream
1 onion, minced

Preparation

Mix all together and put in a 13 x 9-inch pan.
Bake, uncovered, for 2 hours in a 350\u00b0 preheated oven.