Green Pea Casserole - cooking recipe

Ingredients

1 can peas
1 can pimento
1 can water chestnuts
1 can mushroom soup
1/4 c. milk
1/3 c. onion
1/3 c. green pepper
1/3 c. celery
1 Tbsp. butter

Preparation

Melt butter and saute onion, green pepper and celery.
Add peas, pimento, water chestnuts and mushroom soup, diluted with 1/4 cup milk.
Bake at 350\u00b0 for 20 minutes.
Serves 6.