Main Course Vegetable Salad - cooking recipe

Ingredients

bean sprouts
romaine lettuce
tomato
cucumbers
peas (fresh or canned)
corn (fresh or canned; whole)
shredded carrots
shredded red cabbage
spinach (fresh, leaf)
green peppers, sliced
boiled eggs (garnish)
red or white onions if desired
meats and cheese (added for full meal)*

Preparation

*Amount depends on number of servings.