Scrambled Egg Muffins - cooking recipe

Ingredients
    1/2 lb. sausage
    12 eggs
    1/2 tsp. salt
    1/4 tsp. garlic powder
    1/2 c. onion
    1/4 c. green pepper
    1/4 tsp. pepper
    1/2 c. cheese, shredded
Preparation
    Brown sausage.
    Beat eggs. Add onion, pepper, salt, pepper and garlic. Add cheese and sausage.
    Spoon by 1/3 cup into greased muffin tins. Bake at 350\u00b0 for 20 to 25 minutes or until center comes out clean.

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