Scrambled Egg Muffins - cooking recipe
Ingredients
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1/2 lb. sausage
12 eggs
1/2 tsp. salt
1/4 tsp. garlic powder
1/2 c. onion
1/4 c. green pepper
1/4 tsp. pepper
1/2 c. cheese, shredded
Preparation
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Brown sausage.
Beat eggs. Add onion, pepper, salt, pepper and garlic. Add cheese and sausage.
Spoon by 1/3 cup into greased muffin tins. Bake at 350\u00b0 for 20 to 25 minutes or until center comes out clean.
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