Pistachio Cake - cooking recipe

Ingredients

1 white cake mix
2 (3 oz.) pkg. instant pistachio pudding mix (use dry)
1 c. oil
3 eggs
1/2 c. chopped walnuts
1 c. club soda
1 large pkg. Creme Whip
1 c. plus 1 tsp. cold milk

Preparation

Mix cake mix and 1 package of pudding.
Add eggs, oil, nuts and soda.
Mix until blended and beat 4 minutes on medium.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 50 minutes. Cool 20 minutes.
Turn onto plate.
Cool and frost.