Tropical Punch - cooking recipe

Ingredients

1 - 46 oz. can red Hawaiian fruit punch
1 - 6 oz. can frozen lemonade concentrate
1 - 6 oz. can frozen orange juice concentrate
1 - 6 oz. can frozen grape juice concentrate
6 c. cold water
1 - 12 oz. bottle ginger ale, chilled

Preparation

Combine Hawaiian fruit punch, lemonade, orange juice, grape juice and water.
Pour over ice in large punch bowl (use an ice ring with orange slices and fresh mint leaves frozen in it if desired).
Resting bottle on rim of punch bowl, carefully pour in ginger ale.
Makes 30 to 35 servings.