Apple Crisp - cooking recipe

Ingredients

6 large apples, peeled and sliced
1/4 c. margarine
3/4 c. brown sugar
1/2 c. flour
3/4 c. quick oats
1 tsp. cinnamon

Preparation

Place peeled and sliced apples in well greased pan.
Sprinkle with small amount of brown sugar and cinnamon.
Combine margarine, brown sugar, flour, quick oats and cinnamon.
Sprinkle mixture over apples and bake at 350\u00b0 for 45 minutes or until apples are tender.