Blender Cheese Cake - cooking recipe
Ingredients
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1 1/2 c. graham cracker
1/2 c. oleo
1 sm. box lemon jello
1 c. boiling water
2 Tbsp. lemon juice
24 oz. cottage cheese (sm. curd)
8 oz. cool whip (thawed)
Preparation
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Start with crust in a 13x9-inch glass dish; add graham cracker and oleo, cool.
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