Blender Cheese Cake - cooking recipe

Ingredients
    1 1/2 c. graham cracker
    1/2 c. oleo
    1 sm. box lemon jello
    1 c. boiling water
    2 Tbsp. lemon juice
    24 oz. cottage cheese (sm. curd)
    8 oz. cool whip (thawed)
Preparation
    Start with crust in a 13x9-inch glass dish; add graham cracker and oleo, cool.

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