Veggie Bites - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls
1 egg, beaten
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 envelope Ranch salad dressing mix
3/4 c. Cheddar cheese, shredded
1/2 c. broccoli
1/2 c. cauliflower
1/2 c. mushrooms
1/2 c. green pepper
1/2 c. tomato

Preparation

Finely chop broccoli, cauliflower, mushrooms, green pepper and tomato.
Unroll crescent rolls and place in bottom of ungreased 15 x 10-inch jelly roll pan, pinching edges together to seal.
Brush dough with beaten egg.
Bake at 375\u00b0 for 11 to 13 minutes.
Let cool.