Tampa Tea - cooking recipe

Ingredients
    1 c. boiling water
    2 tea bags
    1/2 c. granulated sugar
    4 c. ice water
    1/2 c. lime juice
    2 1/2 c. orange juice
Preparation
    Pour boiling water over tea; let stand 3 minutes.
    Remove bags.
    Stir in sugar until dissolved.
    Add ice water and fruit juices.
    Pour into ice-filled glasses and serve.
    If desired, garnish with lime slices and fresh cherries.

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