Tampa Tea - cooking recipe
Ingredients
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1 c. boiling water
2 tea bags
1/2 c. granulated sugar
4 c. ice water
1/2 c. lime juice
2 1/2 c. orange juice
Preparation
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Pour boiling water over tea; let stand 3 minutes.
Remove bags.
Stir in sugar until dissolved.
Add ice water and fruit juices.
Pour into ice-filled glasses and serve.
If desired, garnish with lime slices and fresh cherries.
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