Easter Egg Candy - cooking recipe

Ingredients

1 lb. box confectioners sugar
1/2 stick oleo
1 1/3 c. peanut butter
1 1/2 c. chocolate chips or butterscotch chips
1/3 stick paraffin wax

Preparation

Beat the sugar, oleo and peanut butter together.
Shape into balls shaped as eggs.
Dip in the following:
Melt the chocolate chips or butterscotch chips and paraffin wax in double boiler.
Dip balls in it.
Drain on foil until set.