Budget Casserole - cooking recipe

Ingredients

2 lb. ground beef
1/2 lb. macaroni, cooked
2 cans cream of mushroom soup
1 c. milk
1 c. catsup
1 c. Cheddar cheese
1 medium diced onion
1 medium green pepper, diced

Preparation

Brown ground beef and onion, adding any seasonings you prefer (i.e.: garlic, celery, salt, pepper, etc.)
Mix all other ingredients in large ovensafe casserole dish.
Bake at 375\u00b0 for 35 to 40 minutes.
Sprinkle a little more Cheddar cheese on top if you prefer and enjoy.
This recipe can be cut in half if too large.
This recipe feeds 8 hungry adults.