Mushrooms With Tomatoes(Funghi Con Pomodori) - cooking recipe

Ingredients

1 lb. mushrooms
2 cloves garlic
4 Tbsp. olive oil
10 oz. chopped tomatoes
salt and pepper to taste
1/4 tsp. red pepper
3 parsley sprigs

Preparation

Wash
mushrooms
thoroughly.
Cut
in
half and bring 1 quart of salted water to a boil.
Boil mushrooms about 3 to 4 minutes. Saute garlic in oil until brown.
Discard garlic and saute mushrooms
for
about
10 minutes.
Add tomatoes, salt, pepper, hot pepper and parsley.
Cook an additional 30 minutes on medium low heat.
Makes 4 servings.