Classic Chicken Divan - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
1/4 c. margarine or butter
6 Tbsp. flour
2 c. chicken broth or bouillon
1/2 c. whipping cream
3 Tbsp. dry white wine
3 chicken breasts, halved and cooked
1/4 c. grated Parmesan cheese
1/2 tsp. salt
dash of pepper

Preparation

Cook chicken by covering with water and boil until tender when stuck with a fork.
Cook broccoli according to package directions; drain.
Melt butter and blend in flour, salt and dash of pepper. Add chicken broth; cook and stir until mixture thickens and bubbles.
Stir in cream and wine.
Place broccoli crosswise in 12 x 7 x 2-inch baking dish.
Pour half the sauce over it.
Top with chicken.