Chocolate Delight - cooking recipe

Ingredients

1 stick butter
1 c. flour
1/2 c. chopped pecans
1 c. powdered sugar
8 oz. cream cheese
1 large tub Cool Whip
2 pkg. instant chocolate pudding
3 c. milk

Preparation

First Layer:
Melt the butter; stir in flour and chopped pecans.
Press into bottom of a large Pyrex dish.
Bake at 375\u00b0 for 15 minutes and cool.