Pumpkin Fruit Salad - cooking recipe

Ingredients

1 can pumpkin pie filling
1 (10 oz.) carton Cool Whip
1 small pkg. instant vanilla pudding
1 pkg. mini marshmallows
1 tsp. pumpkin pie spice
1 c. chopped pecans

Preparation

In large bowl, stir together pumpkin, Cool Whip, instant pudding (dry) and pumpkin pie spices.
Mix well.
Stir in marshmallows and pecans.
Takes about 3 minutes to mix.
Very popular at holidays.
Keep refrigerated.