Bootleg Beans - cooking recipe

Ingredients

3 strips bacon
1 small onion
1 can pork and beans
1 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. catsup

Preparation

Dice bacon and fry until half done.
Add chopped onion.
Pour off most grease and add pork and beans.
Add remaining ingredients; stir well and cover.
Simmer for 30 to 45 minutes or bake slowly at 300\u00b0 for a couple of hours.