Broccoli Casserole - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
1 small onion, chopped
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs
2 boxes frozen chopped broccoli, boiled and drained
1 stick margarine
1/2 bag cornbread stuffing (approximately 1 c.)

Preparation

Mix
first
five
ingredients together.
Gently stir in broccoli and
put the mixture into a casserole dish.
Melt the margarine and
add the cornbread stuffing.\tMix and pour it on top of the casserole.
Bake at 350\u00b0 for 25 minutes.
This is a very tasty vegetable dish and always a sellout!