Broccoli And Tomato Fettucine - cooking recipe

Ingredients

2 c. broccoli flowerets
1/2 c. Italian dressing
1 (16 oz.) can Italian style stewed tomatoes
6 oz. fettucine, cooked and drained
Parmesan cheese to taste

Preparation

Cook and stir broccoli in dressing for 2 minutes.
Cook tomatoes in small saucepan over low heat for 5 minutes.
Serve over fettucine.
Top with Parmesan cheese.
Serves 4.