Oatmeal Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. boiling water
1 c. quick oats
1 stick margarine
1 c. brown sugar
1 c. white sugar
1 1/2 c. all-purpose flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
7 Tbsp. melted margarine
1 c. brown sugar
1/2 c. cream
1 c. moist coconut
1/2 tsp. vanilla
nuts (if desired)

Preparation

Cook oats in water and cool.
Beat eggs with mixer. Add oats. Add
melted
margarine, then add both sugars. Mix well. Add
all dry
ingredients.
Pour
in 9 x 13-inch baking dish. Bake at 350\u00b0 for 30 to 35 minutes.