Corn Casserole - cooking recipe

Ingredients

2 eggs
2 Tbsp. sugar
2 Tbsp. flour
salt and pepper to taste
1 small jar pimiento peppers
2 Tbsp. melted butter
1 can whole kernel corn
1/4 lb. grated Cheddar cheese

Preparation

Beat eggs; add sugar, flour, salt, pepper, pimientos, cheese and butter; mix together.
Add corn with liquid; mix well.
Pour in casserole dish.
Bake at 350\u00b0 for about 30 minutes.