Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) box orange jello
4 c. apricot nectar
3/4 c. nuts
1 can crushed pineapple
1/2 c. sugar
2 Tbsp. lemon juice

Preparation

Mix jello and apricot nectar; heat until dissolved.
Add other ingredients and refrigerate 3 hours.
When set, add topping.