Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can nacho cheese soup
1 stick oleo, melted
1 row Ritz crackers, crumbled

Preparation

Stir soup and 1/2 of oleo together.
Add Veg-All and 1/2 of Ritz crackers.
Put in casserole dish and sprinkle rest of crackers (mixed with rest of oleo) on top.
Sprinkle a little grated Cheddar cheese on top.
Heat about 30 minutes at 350\u00b0.