Baked Chicken Reuben - cooking recipe

Ingredients

4 whole broiler-fryer chicken breasts, boned
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can sauerkraut, drained
4 slices Swiss cheese
1 1/4 c. Thousand Island dressing
1 Tbsp. chopped parsley

Preparation

Put chicken in baking dish.
Sprinkle with salt and pepper. Put sauerkraut over each chicken breast.
Top each with a slice of cheese.
Bake at 325\u00b0 for 1 1/2 hours covered with foil.
Sprinkle with parsley and serve with Thousand Island dressing on the side. Serves 4 to 6.