Sasquatch - cooking recipe

Ingredients

3 ears corn
2 Tbsp. oleo
2 Tbsp. minced onion
3 medium zucchini, cut in 1/4-inch slices

Preparation

Cut corn from cobs.
Melt oleo in skillet over medium heat and saute onion.
Add corn, then zucchini.
Cook, covered, about 20 minutes, stirring occasionally.
Serves 3 to 4.