Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cut up
2 (10-1/2 oz.) cans cream of chicken soup
1 (5-oz.) can evaporated milk
1 stick butter or margarine
1 (6-oz.) box Stove Top Cornbread Stuffing

Preparation

Cook chicken until tender and chop into bite-size pieces. Heat soup and canned milk together.
Melt butter together with 1 cup chicken broth.
Mix all with cornbread stuffing mix, including the packet that comes with the stuffing mix.
Place in a 9 x 13-inch greased casserole dish.
Bake at 350\u00b0 for 30 minutes. Serves 6-8.