Rocky Road Fudge - cooking recipe

Ingredients

1 c. butterscotch or peanut butter chips
1 c. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
2 c. chopped nuts
2 c. miniature marshmallows

Preparation

Melt chips and condensed milk together in a double boiler or microwave.
Stir in nuts and marshmallows.
Spread it on a greased 9-inch square dish.
Chill about 2 hours.
Cut into small squares. Very rich. Makes 2 pounds.