Texas Pie(Because It'S Bigger And Better) - cooking recipe

Ingredients

2 c. sugar
1 stick Parkay, melted
4 eggs, beaten slightly
1 Tbsp. corn meal
1 Tbsp. flour
1 tsp. vanilla
1 c. Angel Flake coconut
1 small can crushed pineapple with juice

Preparation

Mix all ingredients together and put into 10-inch unbaked pie crust.
Bake at 350\u00b0 for 45 minutes.
Easy and delicious!