Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 small pkg. instant vanilla pudding
4 eggs
1 box yellow cake mix
1/2 c. vegetable oil
1/2 c. cold water
1/2 c. rum

Preparation

Grease a Bundt pan with Crisco.
Sprinkle 1 cup chopped nuts in bottom of pan.
Mix all ingredients well.
Pour over nuts. Bake 1 hour at 350\u00b0.