Hash Brown Casserole - cooking recipe

Ingredients

1 lb. hash brown potatoes
1 can cream of chicken soup
1 c. cheddar cheese, shredded
1 Tbsp. onion chopped
1 c. sour cream
salt & pepper to taste
1 sleeve crackers, crumbled
1 stick butter, sliced

Preparation

Mix first 5 ingredients well, add salt and pepper to taste. Pour into a greased 9 x 13 pan.
Bake in oven 350 degrees for 30 minutes, top with crackers and butter and return to oven for another 20 minutes (until golden brown and bubbly).